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We reach beyond the boundaries of gastronomy, building bridges to science, technology, and culture. We’re proud to regularly collaborate on forward-thinking, interdisciplinary projects.
Through Markus’s role as a practice seminar partner at the ETH Department of Health Sciences and Technology, ETH has become our culinary exploration sparring partner. From iridescent fat bubbles to edible table bombs, Markus and the students work at the frontier where culinary science meets sensory experience—transforming the seminar room into a laboratory for the future of food.
Seminar Practice Partner
Markus goes ETH
Cook the Science
From kitchen to the lecture hall
Together with Elif, Markus also appeared in the “Cook the Science” series by Cook the Science ETH & TASTELAB, translating complex scientific ideas into sensory experiences and bringing the fascination of food and research to a broader audience.
Watch it:
- Markus Stöckle x Prof. Dr. Thomas Michaels: Gelation - Wobbly physics on your plate, 2024
- Elif Oskan x Prof. Dr. Thomas Michaels: - Emulsions and foams: The art of ice cream, 2025
