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Elif Oskan – Cüisine
Honoured with the Gourmand World Cookbook Award for “Best Regional Cookbook,” it has gained well-deserved recognition for its authenticity and refined simplicity. A subtle celebration of flavour and craftsmanship — CÜISINE invites you to explore the heart of Turkish gastronomy. On - and offline.
Elif Oskan’s first cookbook takes readers on a unique culinary journey. She masterfully blends traditional Turkish cuisine with fine dining, adding her own modern twists to create what she calls her personal “Cüisine.” What’s the secret behind her pides? How do you make perfect simit, çiğ köfte, and lahmacun? And what really matters when making baklava? With Elif’s expert tips and step-by-step video tutorials, the recipes are easy to follow and guaranteed to succeed. Her “better-together principle” and candid snapshots from her life celebrate the richness of Turkish food culture—inviting us into a world where friendship, family, and culinary joy come together with warmth and generosity.
Cooking with Elif Oskan feels like being welcomed into her kitchen. Her video tutorials, accessible via QR codes throughout the book, go beyond recipes and techniques—they share the joy, culture, and spirit of her personal cuisine, transforming every dish into an experience full of flavour and fun. Short video teasers, released on social media and a dedicated website, served as a playful appetiser for the cookbook.
