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Wirtshaus Rosi
Markus Stöckle's neo-Bavarian exploratorium and culinary melting pot.
Wirtshaus Rosi is Markus Stöckle's home, playground, adventure and expedition. It’s an invitation to enjoy, connect, and create memories. Here, the kitchen isn’t hidden behind closed doors – craftsmanship is visible, tangible, and alive. Wirtshaus Rosi stays true to itself while opening its doors to all who love good food and honest hospitality.Rosi takes its name from the oldest cow of Markus’ brother—a quiet tribute baked into every dish. Fueled by Markus' endless curiosity and inspirations from home, travels, films, or late-night thoughts, the menu is anything but conventional. Rosi doesn’t just feed—it tells stories, with a Lynchian twist, the humorous aesthetic of Wes Anderson . One moment it’s Giacometti Brezn, the next a Weisswurst nodding to Jeff Koons. A tattooed cut of pork might follow a bouquet served in honor of Vera Birkenbihl. Borders are crossed and and expectations unmatched. Markus leads you trough universes to other spheres, in the safe space of a wonderful service exeptionell by his caring team.
Awards
As a neo-Bavarian exploratorium, scientific lab, and culinary melting pot, ROSI has been awarded 17 Gault Millau points. Markus Stöckle’s 2023 win of the Design Preis Schweiz in Food Design highlights his impact beyond hospitality.In 2024, he was named “Rising Star of the Year” by Gault Millau Switzerland and earned a spot on the prestigious 50 Best Discovery list – a tribute to his unique signature style that seamlessly combines tradition and innovation. For him, food is not a still life – it’s an experience: loud, wild, and full of emotion.
• ETH
• Gelinaz
• The Excessive Cooking Club
• Marie Christine Gerber
• Tattoo Art
Projects &
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