Yes, we run a Turkish and a Bavarian restaurant. But that’s only where the journey begins. We speak food in every dialect – whether it’s 90s glam with oysters and kaviar, late-night snacks at heated kitchen parties, or a five-course feast in the mountains. Exclusive events, brand launches, wild dinners, refined chaos – if you can imagine it, we can serve it. And if you can’t, we’ll still deliver.

We consult on strategy, develop innovative concepts, dive deep into research, and represent brands and ideas across all media formats. Whether crafting custom food concepts for new restaurants, supporting cutting-edge university research, contributing food for thought to your book, or bringing our passion for food to your media production — we do it all.

From the moment you arrive, we handle every detail so you can focus on what truly matters. Our multidisciplinary, international team and expert network work seamlessly to bring your ideas to life. We say yes more than no. Always deeply curious and culturally aware. We dig deeper, go the extra mile, and bring joy and results to every project. Backed by years of industry experience, we share sharp business insight, create dishes that leave a mark, and spotlight food in its cultural context. Strong personalities Elif and Markus deliver your message with heart and expertise.